Evolution of the Peruvian Cuisine by Kiko Zeballos
Top Peruvian Chef Kiko Zeballos presents the evolution of Peruvian Cuisine through the lens of a six-course meal. Your food experience will be enriched learning more about the culinary history of Peru, and the immigrant cultures that defined its cuisine.
September 27, 28, 29 & 30, 2017
October 19, 20, 26 & 27, 2017
Meet the team
Vanessa’s organizational skills, attention to detail, creative imagination and contagious enthusiasm have earned her a reputation for unparalleled excellence with her food projects and events.
“As a Peruvian I’m so proud of our cuisine - I’m very enthusiastic to spread the word about it.”
The Peruvian chef Kiko Zeballos has contributed to elevate the Peruvian food to haute cuisine. Some highlights of his career:
- Chef at Ferrán Adrià’s Hacienda Benazuza in Sevilla
- Executive chef at Gaston Acurio’s restaurant in Madrid
- His restaurant Viru was awarded in the famous Madrid Fusion
"I'm committed to be an Ambassador of Peruvian Cuisine in Switzerland and in the World."
Giving back to the Community
MI PERU strongly believes in giving back to the community. Part of our revenues will be donated to the Sol & Luna Association.
The Sol & Luna Association is providing a better education for children in need in the highlands of Peru.
Learn more about Sol & Luna Association: Link
Make a reservation
Restaurant "The Corner", Uetlihof 1
Uetlibergstrasse 231, 8070 Zürich
Bar opens at 6:15 pm
Dinner starts at 7:00 pm