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Evolution of the Peruvian Cuisine by Kiko Zeballos

Top Peruvian Chef Kiko Zeballos presents the evolution of Peruvian Cuisine through the lens of a six-course meal. Your food experience will be enriched learning more about the culinary history of Peru, and the immigrant cultures that defined its cuisine.

September 27, 28, 29 & 30, 2017

October 19, 20, 26 & 27, 2017

 

Meet the team

 
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VANESSA ROMAINVILLE

Vanessa’s organizational skills, attention to detail, creative imagination and contagious enthusiasm have earned her a reputation for unparalleled excellence with her food projects and events.


 

“As a Peruvian I’m so proud of our cuisine - I’m very enthusiastic to spread the word about it.”

KIKO ZEBALLOS

The Peruvian chef Kiko Zeballos has contributed to elevate the Peruvian food to haute cuisine. Some highlights of his career:

  • Chef at Ferrán Adrià’s Hacienda Benazuza in Sevilla
  • Executive chef at Gaston Acurio’s restaurant in Madrid
  • His restaurant Viru was awarded in the famous Madrid Fusion

"I'm committed to be an Ambassador of Peruvian Cuisine in Switzerland and in the World."

Giving back to the Community

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MI PERU strongly believes in giving back to the community. Part of our revenues will be donated to the Sol & Luna Association.
The Sol & Luna Association is providing a better education for children in need in the highlands of Peru.

Learn more about Sol & Luna Association: Link

Make a reservation

 
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Peruvian Gourmet Dinner
115.00

(excl. beverages)

Peruvian six-course meal

Bar opens at 6:15 pm

Dinner starts at 7:00 pm

Date:
Quantity:
Add To Cart

Premium location

 
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Restaurant "The Corner", Uetlihof 1

Uetlibergstrasse 231, 8070 Zürich
Bar opens at 6:15 pm
Dinner starts at 7:00 pm