Evolution of the Peruvian Cuisine by Kiko Zeballos

Top Peruvian Chef Kiko Zeballos presents the evolution of Peruvian Cuisine through the lens of a six-course meal. Your food experience will be enriched learning more about the culinary history of Peru, and the immigrant cultures that defined its cuisine.

September 27, 28, 29 & 30, 2017

October 19, 20, 26 & 27, 2017